snowmageddon in style

Thank you Decoy for sponsoring this post.

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Seems like a lot of the US is experience some kind of winter snow right now and the Pacific Northwest is no different! We’re apparently experiencing the biggest snow event since 1996, though as a girl who grew up in Alaska, this just feels like any average winter growing up! I love the PNW, but I’ve always missed snowy winters, so getting a little (well, some might say big) dose of snow this week has been super fun! Even with all the roads being a mess and the stores being sold out of shovels and road salt and sleds, nothing makes me more happy than a snowy winter.

We lived on a large hill that sloped down to a lake when I was growing up, so we had countless days of sledding and ice skating during the long (well, short actually) Alaskan winter days. I remember getting super excited during the winter olympics and forcing my parents to time us while we sledded down our “bobsled” hill, and every once in a while we had enough people to do a little 3 on 3 hockey game on the lake. My birthday was always smack dab in the middle of winter so I’d have sledding parties and then everyone would pile indoors, shed all their snow gear, and fill up on cake and ice cream. So yeah, you could sayI kind of like the snow, haha.

Here in the Seattle area we have to hit up the mountains and the ski slopes for any kind of snow fun, but Dan and I bundled up for a little backyard après-ski fun, while Dusty zoomed around enjoying the flurry of flakes. Luckly I had some Decoy wine on hand to unwind with, so we sipped on some Pinot Noir and Cabernet Sauvignon while keeping warm by the fire. Some wine, my sweet love, a snow day, and a fire to warm up by, I think I found my perfect wine pairing right there.

You can unwind with Decoy, find your perfect pairing, and pick up a bottle of your own by checking out the Decoy Wine Finder here!

Tacoma isn’t used to the snow, so on Saturday we ended up down at Wright Park where someone had created a facebook event for the “ultimate snowball fight” and holy cow, it felt like we were in a Christmas movie or something! Hundreds of people gathered and then all at once, the crowd roared and a huge snowball fight broke out! People were sledding everywhere, snowmen were popping up here and there, and the vibe of the entire city felt like it was buzzing with excitement and childlike glee. Of course by Monday it looked like most people were over the snow, based on all the exasperated social media posts, but we bundled up and walked to a coffee shop to enjoy what might be the last of the pretty snow before it warms up and starts raining, turning the city into a brown slushy mess.

Desert Queen

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Switching things up here for a sec. These photos are actually from September 2017, but I never posted them here, and I just recently found them again on an old hard drive and was reminded how much I liked this shoot. The dress was a 70’s wedding dress I found at Goodwill, the belt borrowed from my mom, and the hat borrowed from a local vintage/secondhand shop, Urban X Change. I needed some new images for my wedding photography portfolio (and just wanted to stretch my legs a bit creatively), so I pulled over along the side of the road near a perfect Joshua Tree grove and spent an hour drinking in the delicious evening light and playing around in a fancy dress in the desert.

Making messes and memories

Thank you Vanity Fair® Napkins for sponsoring this post. Take on everyday messes with Vanity Fair® Extra Absorbent Napkins!

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Growing up, on special occasions like a birthday, my Dad would make “Daddy’s Special Pancakes” or DSP’s.  They were always Swedish Crepes, and he would fling them to us from the pan, across the island, and we’d try to catch them on our plates. I still love making DSP’s (though I guess if I make them, they’re MSP’s right?), but for Jack’s little birthday morning we just went with the old classic stack of fluffy buttermilk pancakes. I haven’t yet introduced him to the joys of chocolate chip pancakes, we’ll save that for a later birthday. The amount of sugar he got in the syrup alone was more than enough for a boy of only two.  But oooh boy, you’re gonna be excited about chocolate chip pancakes one day. And blueberry ones too (or booburies as he calls them right now).

Jack was a huge fan of pancakes, and he kept asking me to do “mo’ snow, mama!” with the powdered sugar.  Making a pancake breakfast with a toddler, though, holy cow, talk about a sticky mess. I think I used like ten Vanity Fair® Extra Absorbent Napkins just to clean up spilled syrup and pancake batter by the time the morning was over. Normal napkins die a horrible death at the hands of a toddler, so the paper-towel thickness and toughness of the Vanity Fair® Extra Absorbent Napkins is perfect for our mealtimes, and a welcome break from having to wash a bajillion dish towels a day.

Vanity Fair® Extra Absorbent Napkins  are “made for life’s unexpected mealtime surprises” but really, with a two year old, mealtime surprises and messes are anything but unexpected.  Even if my kid doesn’t eat his food, it’s still all over the place.  

Trying to avoid a messy life with a kid is a fool’s errand, and the antithesis to learning and fun in my opinion. Having lots of clean-up is the name of the game, but the memories and the joy will be the lasting impression, at least for them. I’ll probably remember all the cleaning up I did, though I’m sure the giggles will overshadow the cleaning when I look back on days like this.

I can’t believe my little baby is such a kid now.  He’s chattering up a storm all the time, loves reading books, and will sit and play creatively with legos while I drink my morning coffee now, which is a godsend.  Just watching him sit on the counter and nom on pancakes like a grown up boy was such a surprising moment. It’s so weird how the time flies by and also moves slower than molasses.  The first 18 months were the hardest of my life, but now that he’s playing and talking, I’ve found my groove in the mother role. I know there are a lot more messes to be made, a lot more tears to cry, a lot more tantrums to be thrown, but I’m looking forward to this next year as he grows into a bigger kid.  And hopefully those sticky messes like this one will come along with fun, happy memories that make the hard days worth it.

Boho Bathroom Update

Boho Bathroom Design

Our bathroom is super tiny, so I don’t post a lot about it. It’s hard to photograph, and it’s the room in the house that changes least often, so there’s not a lot of new things to share about it. but I’ve made some little changes since my last bathroom update post which was like 5 years ago!

I took out the old built in medicine cabinet mirror above the sink and put in this round brass mirror from Target. It was only $50 and I love how it instantly elevated the space. We lost a little bit of storage, but honestly that medicine cabinet was so small it was barely worth it. I also added the Pothos hanging plant to the corner (the concrete hanging pot is also a Target find). One of my favorite recent additions is the Moon Phases wall hanging from Vida and Luz! So perfect in here, I love how it looks on the dark wall. I also got the white Mudcloth shower curtain from Target and I love how it adds some interest, but doesn’t make the space feel smaller.

The reclaimed wood hook wall and handpainted herringbone wall are both from my original restyle of this space from when we first moved in, and I still love them both!

Holiday charcuterie board with Tillamook

Thank you Tillamook for sponsoring this post. Try Tillamook Maker’s Reserve! Available at Costco.

Holiday Charcuterie Board

One of my favorite things about the holidays is all the get-togethers with family and friends… and all the delicious food at said get-togethers. It can feel a little overwhelming to whip something elegant and fancy up, on top of hosting a party, so my favorite thing to do is put together a charcuterie and cheese board. It’s always a crowd pleaser, and you can make it look super lush and inviting without a lot of work! And the best part is you don’t have to cook anything!

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Holiday Charcuterie Board

For this spread I partnered with Tillamook to feature their Maker’s Reserve 2013 Vintage White Cheddar. Here in the Northwest we’re pretty big Tillamook eaters, and I’ve actually been to the Tillamook factory in Oregon twice! Watching all those blocks of cheese getting cut and wrapped in the factory is kind of mesmerizing!
I’m a fan of sharp cheddars so this cheese hit the spot for me. The Maker’s Reserve line of cheddars are bold with the flavors unique to the year they come from (2013 in this case).

If you want to add some to your own holiday charcuterie board, you can find Maker’s Reserve 2013 Vintage White Cheddar (18oz.) can be found at select Costco stores in the Pacific Northwest and San Francisco Bay Area (search at https://www.tillamook.com/where-to-buy.html to see if your local store has it!).

Not sure what to include in your Charcuterie + Cheese board?
Here’s a list of some of my favorite things to plate up!

  • Cheese- You can get a variety and get a couple more exotic types of cheese, or stick with something classic and widely enjoyed, like a cheddar or brie

  • Rustic Mustard- This is great for spreading on crackers or bread, and is a little fancier looking than your standard mustard.

  • Fig Jam or Honey- I like having something a bit sweet to counteract all the savory that goes on with a Charcuterie board

  • Olives- There are lots of varieties, and some grocery stores even have an olive buffet so you can pick out a bunch of different kinds!!

  • Prosciutto/salami- There are lots of different kinds you can get, pick your favorite or get a few different types

  • Fruit- Pear slices always make it onto my board, but I also like to pick something seasonal. When I saw Pomegranates in my grocery store, I picked one up to include on this board!

  • Sliced bread/crackers- Gotta have a delivery system for all your cheese! I like to pick a rustic bread, slice it up, bake it with a bit of butter spread on each until they’re slightly golden, then cut a garlic clove in half and swipe it on each little toast- it gives them the perfect bit of garlic flavor!

  • Nuts- Marcona Almonds are my favorite to include, but you can choose whatever you like! Specialty or gourmet grocery stores will usually have some fancy nuts to choose from.

Now you’re ready to party! Grab a plate or a big cutting board to arrange all your items on, and your guests will flock to it! Happy holiday partying!